Black Gram (Urad Dal)

Jet-black urad dal with the creamiest texture when cooked. Slow-sun-dried on clay courtyards for 72 hours to develop its signature earthy aroma, perfect for Hyderabad-style dal makhani.
⚡ Cooking Hack: *”Soak with 1 tsp fenugreek seeds for restaurant-style bhalla texture.”*